AMMOS

Creamy burrata, sun-ripened tomatoes and a generous pour of extra virgin olive oil.

Silky chickpea hummus, tahini and lemon. Made for one more piece of warm pita.

Fig preserve, thyme & toasted sesame

Cucumber, capers, red onion & oregano

Tender octopus, charred over the grill, with a bright herb dressing and fresh lemon.

Crisp-skinned sea bass with seasonal greens, toasted almonds and a delicate saffron sauce.

Cherry tomatoes, garlic, chilli & fresh parsley

Flame-grilled lamb cutlets with golden potatoes, rosemary and a rich pan jus.

Grilled chicken, crushed potatoes & lemon jus

Tahini, pomegranate, herbs & toasted pine nuts

A light, creamy cheesecake with bright lemon, a buttery biscuit base and a little zest.

Crisp filo, pistachio & orange blossom syrup

Two scoops. Ask us what’s in season.